Hey it's baseball season again and I just had to incorporate a little outdoor sport food to the blog. This is probably one of the easiest foods to put on your menu if you were starting a business in the restaurant industry. You could even get away with making this item the main focus of your restaurant and become very successful with it. The most important thing you would have to do is make sure you have a targeted market that will spend money on your product. I'm talking about the cheese steak! One of Philadelphia's greatest contributions to their state. Philadelphian take their steak very serious and it shows in the ongoing war between the famous Gino's Steak House and Pats, which is located across the street from one another in the south Philly area. Competition is tough on a daily basis but both restaurants have been able to last for over 60 years. Their determination, fortitude and quest to be Philadelphia's number 1 steak house is the drive that keeps them going, but being able to coexist lets you know that any one with drive can do it if that's what you want. Sense then there have been many steak houses opening all over the world and claiming to be the best but if you ask any Philadelphian where the best cheese steaks come from every answer will lead back Philly. It started with a thinly slice of rib eye steak, oven fresh bake bread, chopped onions/peppers and some cheese whiz and 60+ years later they are still in business, so tell me when are we going to start on our innovations. Do enjoy my version of Philly most notable sandwich.
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